Pros and Cons: A Debaters Handbook offers a unique and invaluable guide to current controversies, providing material for debate on a wide range of topics. Arguments for and against each subject appear in adjacent columns for easy comparison, and related topics and suggestions for possible motions are listed at the end of each entry. Since its publication in 1896 the handbook has been regularly updated and this eighteenth edition includes new issues such as censorship of the internet, genetic engineering and the legalisation of prostitution. The introductory essay describes debating technique, covering the rules, structure and type of debate, and offering tips on how to become a successful speaker. The book is then divided into eight thematic sections, where specific subjects are covered individually.
'Can you see him? My kitten? Close your eyes tight His fur is so soft and all silvery white Imagine him quick! Have you imagined enough? Oh, good, you can see him! It's Squishy McFluff!' When Ava discovers an imaginary cat in the cabbage patch, she knows she's found a new best friend. Together, Ava and Squishy McFluff get up to all kinds of mischief ...Told in full colour throughout, this is the perfect stepping stone from picture books to older fiction. Bright new talent Pip Jones gives a hilarious, quirky twist to everyday experiences for readers aged 5+. Jams and jellies, chutneys and pickles, smoked and potted meats and cured Pros and Cons : A Debater's Handbook ebook pdf fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with the most delicious conserves of all kinds. Award-winning food writer Diana Henry has sourced preserves from many different cuisines, from familiar fruit jams to more unusual recipes such as Georgian plum sauce, rhubarb schnapps and Middle Eastern pickled turnips. There is expert advice and instruction on techniques where necessary - from successful smoking (without expensive equipment) to foolproof jellies. As always Diana's irresistible narrative style makes you feel she is in the kitchen with you, guiding you gently through the recipes and providing fascinating background that ranges from the traditions of wild mushroom picking in Italy, Scandinavia and Russia to Simone de Beauvoir (who compared making jam to capturing time). Preserving makes the most of seasonal ingredients and intensifies flavours wonderfully. It's also a delicious way of making everyday food special and giving friends and family something beautifully home-made.
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Author: Trevor Sather
Number of Pages: 280 pages
Published Date: 01 Jul 1999
Publisher: Taylor & Francis Ltd
Publication Country: London, United Kingdom
Language: English
ISBN: 9780415195485
Download Link: Click Here
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